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Comprehensive solutions for air conditioning in the food industry

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Comprehensive solutions for air conditioning in the food industry

The requirements for temperature and hygiene are strict in food processing workshop. Especially, for some deteriorating food, the temperature must be ensured between 10 to 16 degree centigrade to keep them fresh. Equipment applied mainly includes condensing unit, evaporative condensing chiller, low temperature brine unit, purified combined air conditioner, chiller, etc