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Galactooligosaccharide 57 powder Oligomate GOS 57 powder matched with probiotics

Galactooligosaccharide 57 powder Oligomate GOS 57 powder matched with probiotics

Galactooligosaccharide 57 powder Oligomate GOS 57 powder matched with probiotics Product Introduction: Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry. Galactooligosaccharide (GOS) is a non-artificial oligosaccharide derived from animal milk. In nature, there is a small amount of galacto-oligosaccharide in animal milk, while human breast milk contains more. It has the general characteristics of oligosaccharides and has good bifidobacteria proliferation activity. It is a high-quality prebiotic . The sweetness of galactooligosaccharide is relatively pure, with low calorific value, and its sweetness is 30% to 40% of that of sucrose, and it has strong moisturizing properties. It has high thermal stability under neutral pH conditions. After heating at 100°C for 1 hour or 120°C for 30 minutes, there is no decomposition of galactooligosaccharides. …